Monday
Day Off
Tuesday – Saturday
11 a.m. – 12 a.m.
Sunday
11 a.m – 3 p.m.
Restaurant
Culinary diversity in the heart of the Rheingau
At Weinhaus Sinz you can expect a cuisine based on regional and seasonal ingredients, combined with the tradition of the Rheingau. Our dishes are characterized by fresh, high-quality products that we prepare with great attention to detail. Enjoy a culinary journey through the seasons – from fresh asparagus in spring to hearty game dishes in autumn – accompanied by a fine selection of Rheingau wines. Let yourself be pampered in our cozy guest rooms or on the sun terrace.
Separate rooms for up to 40 people are available for celebrations or meetings.
Kitchen hours
Monday
Day Off
Tuesday – Saturday
11:30 am – 9:00 pm
Sunday
11:30 am – 2:00 pm
You can easily reserve one of our tables in the restaurant online.
Menu
Our menu offers a special selection of seasonal and regional dishes prepared with fresh ingredients from the Rheingau region. Let yourself be pampered with traditional specialties – perfectly rounded off by our exquisite wine selection.
“Regional freshness, Rheingau tradition – enjoy the best from the kitchen and cellar at Weinhaus Sinz.”
Services at a glance
Regional and seasonal Rheingau cuisine
Large selection of exquisite Rheingau wines
Free parking around the guesthouses
Events
April 17th
Maundy Thursday
“Green dumplings, eggs à la Goethe, vegetables, and herbs”
According to old tradition, Lent is concluded with this dish.
Prepared with fresh, local vegetables and herbs.
May 18th
Good Friday
Fish dinner in the wine house.
In July
Chanterelles menu
Chanterelle menu with welcome sparkling wine, 45 euros.
In July & August - from 6 p.m
Sparerib evenings every Tuesday
Delicious spare ribs with coleslaw, Caesar salad and cold beer
and country music with Rick Cheyenne.
Dates for barbecue and spare ribs will be announced later.
August 19th
Starting school week begins
We are happy to prepare a menu for our school starters
and their families. You are also welcome to dine à la carte.
A lovingly set table awaits our ABC shooters
with little surprises for the “sugar bag”.
September 9th - October 10th
Feather white weeks
In the Weinhaus Sinz for the Frauensteiner grape harvest.
Onion cake, tarte flambée and meat sausage
Water wake.
September 23rd - October 31st
Game from Rheingau and Taunus
Roe deer, stag, wild boar and hare from the local ones
forests and fields, prepared as traditional Rheingauer
Autumn dishes.
From November 11th until Christmas
“Rheingau goose feast”
Goose legs with potato dumplings and apple red cabbage, half and
whole geese on advance order.
November 27th - 31st
Thanksgiving Turkey
The Weinhaus offers turkeys around Thanksgiving Day
and side dishes, prepared according to original recipes from the USA.
December 25th - 26th
Christmas at the Weinhaus Sinz
We keep a menu on the Christmas holidays
with a selection of delicious holiday dishes ready for you.
Reserve a table with our two early
Occupancy times from 11 a.m. to 1:20 p.m. and from 1:30 p.m
Every season is a pleasure: discover the culinary highlights at Weinhaus Sinz
At Weinhaus Sinz you can look forward to special culinary highlights all year round. Our culinary calendar offers regularly changing weekly themes that focus on seasonal and regional specialties. Whether fresh asparagus in spring or hearty game dishes in autumn – with us you will always experience new, sophisticated taste experiences.
Reservation
Booking