Monday
Day Off

Tuesday – Saturday
11 a.m. – 12 a.m.

Sunday
11 a.m – 3 p.m.

Culinary diversity in the heart of the Rheingau

At Weinhaus Sinz you can expect a cuisine based on regional and seasonal ingredients, combined with the tradition of the Rheingau. Our dishes are characterized by fresh, high-quality products that we prepare with great attention to detail. Enjoy a culinary journey through the seasons – from fresh asparagus in spring to hearty game dishes in autumn – accompanied by a fine selection of Rheingau wines. Let yourself be pampered in our cozy guest rooms or on the sun terrace.

Separate rooms for up to 40 people are available for celebrations or meetings.

Kitchen hours

Monday

Day Off

Tuesday – Saturday

11:30 am – 9:00 pm

Sunday

11:30 am – 2:00 pm

You can easily reserve one of our tables in the restaurant online.

Reserve a table

Menu


Our menu offers a special selection of seasonal and regional dishes prepared with fresh ingredients from the Rheingau region. Let yourself be pampered with traditional specialties – perfectly rounded off by our exquisite wine selection.

“Regional freshness, Rheingau tradition – enjoy the best from the kitchen and cellar at Weinhaus Sinz.”

Services at a glance

Regional and seasonal Rheingau cuisine
Large selection of exquisite Rheingau wines
Free parking around the guesthouses

Events


from November 11th

Rheingau goose feast

Goose legs with potato dumplings and apple red cabbage, half and whole goose on advance order.

January 8th - 19th

Kale feast with Mettenden

The dish for cold winters in the Nordic region, but also popular in the Rheingau.

January 24th - 26th

“Pork pepper à la Aunt Änni”

At Weinhaus Sinz, the way we like it, with dumplings and sauerkraut.

February 14th

Valentine’s Day

Enjoy a 4-course menu with Riesling sparkling wine as a welcome by candlelight.

February 25th

Huts and Witches in the Wine House

Hut evening in the wine house. Music by Rick Cheyenne,
cheese fondue and Alpine delicacies.

March 3rd

Rose Monday parade at the Weinhaus Sinz

“We dance on the street” with Gaby and Rick Cheyenne.

March 5th

Fish dinner on Ash Wednesday

Enjoy our fish menu with a selection of
Frauenstein wines.

April 17th

Maundy Thursday

“Green dumplings, eggs à la Goethe, vegetables, and herbs”
According to old tradition, Lent is concluded with this dish.
Prepared with fresh, local vegetables and herbs.

May 18th

Good Friday

Fish dinner in the wine house.

Every season is a pleasure: discover the culinary highlights at Weinhaus Sinz

At Weinhaus Sinz you can look forward to special culinary highlights all year round. Our culinary calendar offers regularly changing weekly themes that focus on seasonal and regional specialties. Whether fresh asparagus in spring or hearty game dishes in autumn – with us you will always experience new, sophisticated taste experiences.

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