
Culinary diversity in the heart of the Rheingau
At Weinhaus Sinz you can expect a cuisine based on regional and seasonal ingredients, combined with the tradition of the Rheingau. Our dishes are characterized by fresh, high-quality products that we prepare with great attention to detail. Enjoy a culinary journey through the seasons – from fresh asparagus in spring to hearty game dishes in autumn – accompanied by a fine selection of Rheingau wines. Let yourself be pampered in our cozy guest rooms or on the sun terrace.
Separate rooms for up to 40 people are available for celebrations or meetings.
Kitchen hours
Monday
Day Off
Tuesday – Saturday
11:30 am – 9:00 pm
Sunday
11:30 am – 2:00 pm
You can easily reserve one of our tables in the restaurant online.

Menu
Our menu offers a special selection of seasonal and regional dishes prepared with fresh ingredients from the Rheingau region. Let yourself be pampered with traditional specialties – perfectly rounded off by our exquisite wine selection.
“Regional freshness, Rheingau tradition – enjoy the best from the kitchen and cellar at Weinhaus Sinz.”
Services at a glance
Regional and seasonal Rheingau cuisine
Large selection of exquisite Rheingau wines
Free parking around the guesthouses

Every season is a pleasure: discover the culinary highlights at Weinhaus Sinz
At Weinhaus Sinz you can look forward to special culinary highlights all year round. Our culinary calendar offers regularly changing weekly themes that focus on seasonal and regional specialties. Whether fresh asparagus in spring or hearty game dishes in autumn – with us you will always experience new, sophisticated taste experiences.