Our event calendar offers you exciting highlights every month – from special culinary evenings to seasonal festivals.

from November 11th
Rheingau goose feast
Goose legs with potato dumplings and apple red cabbage, half and whole goose on advance order.

January 8th - 19th
Kale feast with Mettenden
The dish for cold winters in the Nordic region, but also popular in the Rheingau.

January 24th - 26th
“Pork pepper à la Aunt Änni”
At Weinhaus Sinz, the way we like it, with dumplings and sauerkraut.

February 14th
Valentine’s Day
Enjoy a 4-course menu with Riesling sparkling wine as a welcome by candlelight.

February 25th
Huts and Witches in the Wine House
Hut evening in the wine house. Music by Rick Cheyenne,
cheese fondue and Alpine delicacies.

March 3rd
Rose Monday parade at the Weinhaus Sinz
“We dance on the street” with Gaby and Rick Cheyenne.

March 5th
Fish dinner on Ash Wednesday
Enjoy our fish menu with a selection of
Frauenstein wines.

April 17th
Maundy Thursday
“Green dumplings, eggs à la Goethe, vegetables, and herbs”
According to old tradition, Lent is concluded with this dish.
Prepared with fresh, local vegetables and herbs.

May 18th
Good Friday
Fish dinner in the wine house.
Our current highlight

Every season is a pleasure: discover the culinary highlights at Weinhaus Sinz
At Weinhaus Sinz you can look forward to special culinary highlights all year round. Our culinary calendar lists all of our changing week themes for you so that you don’t miss anything.




Impressions from the Weinhaus Sinz
Tailor-made celebrations
Whether you are planning a special birthday, a wedding or a business meeting – we will ensure that your event is tailored to your needs. We organize private parties, company events or conferences according to your wishes.
Simply contact us and we will discuss all the details of your event together.