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Events

Entertainment of our guests is guaranteed. Experience the pleasant atmosphere at our house and the surrounding wine and fruit-growing region of Frauenstein.

Regular annual events in Frauenstein include cherry blossom season in spring, summer and wine festivals as well as grape and fruit harvesting in late summer and autumn.

We are pleased to arrange private festivities, wine tastings, company events or conferences tailored to your individual request.

Our culinary calendar gives you a small glimpse into the events we have on offer for you in accordance with the respective season and occasion.

  1. OctoberWild venison from the Rheingau and Taunus region Roe deer, deer, wild boar or European hare from local forests and fields prepared as a traditional autumn dish from the Rheingau region.
  2. 07 - 09 FebruarySpicy peppered pork ragout ’Schweinepfeffer’ à la Auntie Aenni ...just as we like it – served with German dumplings and sauerkraut.
  3. 13 February2nd Hut Evening Second hut evening with Hansi. Music cover is 10 Euro and includes bread butter, fresh lard, cheese spread, herbed quark, mountain cheese and smoked ham. Reservations are recommended!
  4. 14 FebruaryValentine’s Day Valentine-Candlelightdinner.
  5. 26 FebruaryAsh Wednesday Traditional fish menu event by candlelight. 4-course-fish menu served with a glass of Riesling sparkling wine to start and followed by a selection of fine wines from the Frauenstein region. Price: 49€
  6. 09 AprilMaundy Thursday Green German dumplings, ‘eggs à la Goethe’, beef with green sauce – according to old customs, this dish marks the end of Lent. The dish is prepared with fresh regional herbs and vegetables.
  7. 10 AprilGood Friday Fish meal on Good Friday.
  8. 10 - 13 AprilEaster 2020 ...a feast for the entire family and friends.
  9. 01 May - 24 JuneAsparagus season Asparagus season will kick-off in our restaurant and on our terrace.
  10. 10 MayMother’s Day Treat your loved ones to a delicious lunch with asparagus and fresh strawberries.
  11. 12 - 24 May4-course asparagus menu This year’s traditional asparagus event is taking place for the 15th time at the Sinz Wine and Guesthouse.
  12. 28 JuneOpera goes Country - from 5:00 p.m. A Sunday concert with Opera et Cetera.Tickets at Opera et Cetera or at the Weinhaus before the concert.
  13. from JulyMarks the beginning of chanterelle season You can look forward to the fine mushrooms, be it in a soup, salad, served with schnitzel or on their own.
  14. 09 JulyBarbecue and Countryparty ‘Contryroad take me home’ music with ‘Rick Cheyenne’. Enjoy american steak from Nebraska with tasty dips, caesar salad, baked potato or fries, suiting wine and beer.
  15. 10 JulyBBQ - from 6:00 p.m. We invite you to a barbecue on our terrace with original American steak from the USA and paired with the right beer.
  16. 16 JulyBBQ - from 6:00 p.m. We invite you to a barbecue on our terrace with original American steak from the USA and paired with the right beer.
  17. 17 JulyBBQ - from 6:00 p.m. We invite you to a barbecue on our terrace with original American steak from the USA and paired with the right beer.
  18. 06 AugustBarbecue and Countryparty ‘Contryroad take me home’ music with ‘Rick Cheyenne’. Enjoy american steak from Nebraska with tasty dips, caesar salad, baked potato or fries, suiting wine and beer.
  19. 07 AugustBBQ - from 6:00 p.m. We invite you to a barbecue on our terrace with original American steak from the USA and paired with the right beer.
  20. 13 AugustBBQ - from 6:00 p.m. We invite you to a barbecue on our terrace with original American steak from the USA and paired with the right beer.
  21. 14 AugustBBQ - from 6:00 p.m. We invite you to a barbecue on our terrace with original American steak from the USA and paired with the right beer.
  22. 22 September - 04 OctoberFederweisser (young wine) Week Enjoy the grape harvest season in Frauenstein at the Sinz Wine and Guesthouse alongside Federweisser, Onion Tart and Tarte Flambée.
  23. OctoberRheingau Wild Venison Week Wild venison specialities from the Rheingau Hunting served in a 3-course menu with multiple options.
  24. November - ChristmasRheingau Roast Goose Dinner Roast goose legs with German potato dumplings and red cabbage with apples. For half or whole geese advanced order is required.
  25. 26 November - 29 NovemberThanksgiving Turkey On Thanksgiving, the kitchen at the Sinz Wine and Guesthouse serves traditional Thanksgiving turkey as well as several side dishes – prepared according to traditional American recipes.
  26. DecemberAdvent and Christmas Season Enjoy and celebrate with your friends and family in a stylish atmosphere in the festively decorated premises of the Sinz Wine and Guesthouse. Separate rooms for 20-40 guests are available.
  27. 25th & 26th DecemberChristmas Holidays at the Sinz Wine and Guesthouse At Christmas our restaurant is open on the 25th and 26th of December until 3 o clock pm. Choose your own Christmas menu out of a selction of wonderful, traditionell Christmas meals.

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